WHAT IS FOOD SAFETY, HYGIENE AND NUTRITION TRAINING?
This is a professional training program for employees and supervisors to create awareness about food safety, hygiene and nutrition standards.
The best way to ensure food safety is through regular employee training on safety, compliance, policies, and processes. This will keep your employees knowledgeable about maintaining high safety standards while delivering safe products to customers.
WHY ENROLL IN OUR FOOD SAFETY TRAINING
Our food safety and hygiene courses are beneficial for many reasons. Among the top benefits and outcomes of our training are to:
Improve business efficiencies and profits: Employees, supervisors and business owners trained in our food safety can be more efficient. Our courses bridge the knowledge gap of participants, empowering them to avoid food safety hazards and handle and store food hygienically. This ensures that mistakes are not made often, processes flow well, and customers are provided with a high level of service.
Reduce food waste by identifying and addressing skill gaps: Poor food hygiene can lead to food going to waste. Enrolling with us means employees will understand how to manage tasks such as achieving and maintaining the correct temperatures for foods preparation and preservation; understand ‘best before’ and ‘use by’ dates; and use proper storage procedures. These reduce the chances of food being thrown away, hence cutting waste and saving your business money.
Protect your organisation’s reputation by enhancing organisational performance: Managing your organisational reputation is more important than ever in the modern world of smart phones and social media reviews. Bad reviews due to poor hygiene can be hugely damaging. The media frequently report food safety scandals. It can be difficult for a food facility to recover their reputation after a food poisoning incident.
Avoid closure, prosecution and fines: Food facilities with poor food hygiene and nutritional practices and allergen controls risk breaching food safety regulations. During an inspection by food safety authorities, a food establishment can be shut down if it is considered a high safety risk. The food facility can face unlimited fines, while owners and managers may face prison sentences for gross breach of reasonable care.
COURSES AVAILABLE
Level 1 food hygiene and safety.
Level 2 food hygiene and safety for catering
Level 3 food hygiene and safety for managers & supervisors
